Beef
Halves of a beef are available for $5.00 per pound of hanging weight – you are responsible for all processing fees (approximately $.95 per pound). We do this so that you can contact the butcher directly to get the cuts and wrap that you and you family want. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 250-300 pounds hanging weight in a half. Actual take home weight will be approximately 60% of the hanging weight.)
| price per pound | |
| Filet | $25.00 |
| Rib Eye Steak | $20.00 |
| New York Steak | $20.00 |
| Flat Iron Steak | $13.00 |
| Top Sirloin Steak | $13.00 |
| $13.00 | |
| $11.00 | |
| Sirloin Tip Steak | $10.00 |
| $10.00 | |
| Round Steak | $9.00 |
| Chuck Steak | $9.00 |
| $21.00 | |
| Eye of Round Roast | $11.00 |
| Tri Tip | $11.00 |
| Brisket | $9.00 |
| Rump Roast | $9.00 |
| $8.00 | |
| Chuck Roast | $8.00 |
| Cross Rib Roast | $8.00 |
| $8.00 | |
| Ground Beef | $6.00 |
| Short Ribs | $7.00 |
| Back Ribs | $6.00 |
| Osso Bucco | $9.00 |
| Oxtail | $8.00 |
| Liver, Tongue, Heart | $10.00 (liver) $7.00 (other) |
| Soup Bones | $5.00 |
Lamb
| price per pound | |
| Leg – bone in | $11.00 |
| Shoulder Roast | $8.00 |
| Chops – Loin | $14.00 |
| Chops – Rib | $11.00 |
| Shoulder Steak | $9.00 |
| Kebabs/Stew Meat | $10.00 |
| Ground Lamb | $9.00 |
| Ribs | $7.00 |
| $7.00 | |
| Neck Bones | $4.00 |
| Heart, Kidney, Liver | $5.00 |
Whole lambs are available for $6.00 per pound of hanging weight, not including processing fees of approximately $75 paid directly to the butcher. Hanging weight is approximately 40-52 pounds. Your take home weight will be approximately 60% of the hanging weight.
Eggs
$6.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the dropped fruit in the orchard. Sometimes, they can be seen standing on the back of one of the horses. Are they looking for a better view or just being friendly? No way to know but their egg shells are hard, their yolks are bright orangey/yellow, and their taste is phenomenal! They are definitely happy birds!
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.