Beef
Halves of a beef are available for $5.00 per pound of hanging weight – you are responsible for all processing fees (approximately $.95 per pound). We do this so that you can contact the butcher directly to get the cuts and wrap that you and you family want. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 250-300 pounds hanging weight in a half. Actual take home weight will be approximately 60% of the hanging weight.)
| price per pound | |
| Tenderloin | $25.00 |
| Rib Eye Steak | $17.00 |
| New York Steak | $17.00 |
| Flat Iron Steak | $14.00 |
| Top Sirloin Steak | $9.00 |
| Flank Steak | $13.00 |
| Skirt Steak | $13.00 |
| Sirloin Tip Steak | $10.00 |
| Eye of Round Steak | $9.00 |
| Round Steak | $8.00 |
| Chuck Steak | $7.00 |
| Rib Roast | $22.00 |
| Eye of Round Roast | $10.00 |
| Tri Tip | $11.00 |
| Brisket | $8.00 |
| Rump Roast | $8.00 |
| Chuck Roast | $8.00 |
| Cross Rib Roast | $9.00 |
| Stew Meat | $8.00 |
| Ground Beef | $6.00 |
| Short Ribs | $7.00 |
| Back Ribs | $6.00 |
| Osso Bucco | $10.00 |
| Oxtail | $8.00 |
| Liver, Tongue, Heart, Kidneys | $9.00 |
| Soup Bones | $4.00 |
Lamb
Unfortunately, we have had to sell our flock. We miss them and hopefully will be able to resume raising lamb in the future.
Eggs
$6.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the vegetable garden before we get our plantings in this summer.
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.