Beef
| price per pound | |
| Filet | $20.00 |
| New York Steak | $18.00 |
| Flat Iron Steak | $12.00 |
| Sirloin Steak | $11.00 |
| Skirt Steak | $10.00 |
| Round Steak | $8.50 |
| Flank Steak – Sold Out | $8.00 |
| Chuck Steak | $7.00 |
| Rib Roast | $17.00 |
| Cross Rib Roast | $10.00 |
| Tri Tip – Sold Out | $10.00 |
| Rump Roast | $8.00 |
| Eye of Round | $9.00 |
| Brisket | $9.00 |
| Chuck Roast | $8.00 |
| O Bone Roast | $8.00 |
| Stew Meat | $7.50 |
| Ground Beef | $5.00 |
| Short Ribs | $6.00 |
| Back Ribs | $6.00 |
| Osso Bucco | $8.00 |
| Oxtail | $5.00 |
| Liver, Tongue, Heart, Kidneys | $6.00 |
| Soup Bones | $4.00 |
Quarters and Halves of a beef are available for $4.50 per pound of hanging weight. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 310 pounds hanging weight in a half. Actual take home cut and wrap weight will be less.)
Lamb
| price per pound | |
| Chops – Shoulder (Loin or Rib – Sold Out) | $13.00 |
| Leg – bone in – Sold Out | $9.00 |
| Kebabs/Stew Meat – Sold Out | $9.00 |
| Shanks | $7.00 |
| Shoulder Steaks | $11.00 |
| Shoulder Roast | $10.00 |
| Ground Lamb – Sold Out | $8.00 |
| Ribs – Sold Out | $6.00 |
| Neck Bones | $3.00 |
| Liver, Kidneys, Offal | $5.00 |
Halves and wholes of lamb are available for $5.00 per pound of hanging weight. Hanging weight is 40-52 pounds.
Eggs
$5.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the dropped fruit in the orchard. Sometimes, they can be seen standing on the back of one of the horses. Are they looking for a better view or just being friendly? No way to know but their egg shells are hard, their yolks are bright orangey/yellow, and their taste is phenomenal! They are definitely happy birds!
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.