Halves of a beef are available for $5.00 per pound of hanging weight – you are responsible for all processing fees (approximately $.95 per pound). We do this so that you can contact the butcher directly to get the cuts and wrap that you and you family want. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 250-300 pounds hanging weight in a half. Actual take home weight will be approximately 60% of the hanging weight.)
|price per pound|
|Rib Eye Steak||$17.00|
|New York Steak||$17.00|
|Flat Iron Steak||$14.00|
|Top Sirloin Steak||$9.00|
|Sirloin Tip Steak||$10.00|
|Eye of Round Steak||$9.00|
|Eye of Round Roast||$10.00|
|Cross Rib Roast||$9.00|
|Liver, Tongue, Heart, Kidneys||$9.00|
Unfortunately, we have had to sell our flock. We miss them and hopefully will be able to resume raising lamb in the future.
$6.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the vegetable garden before we get our plantings in this summer.
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.