Beef
| price per pound | |
| Filet | $20.00 |
| New York Steak | $18.00 |
| $12.00 | |
| Sirloin Steak | $11.00 |
| $10.00 | |
| Round Steak | $8.50 |
| $8.00 | |
| Chuck Steak | $7.00 |
| Rib Roast | $17.00 |
| Cross Rib Roast | $10.00 |
| $10.00 | |
| Rump Roast | $8.00 |
| Eye of Round | $9.00 |
| Brisket | $9.00 |
| Chuck Roast | $8.00 |
| $8.00 | |
| $7.50 | |
| Ground Beef | $5.00 |
| Short Ribs | $6.00 |
| $6.00 | |
| Osso Bucco | $8.00 |
| Oxtail | $5.00 |
| $6.00 | |
| Soup Bones | $4.00 |
Quarters and Halves of a beef are available for $4.50 per pound of hanging weight. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 310 pounds hanging weight in a half. Actual take home cut and wrap weight will be less.)
Lamb
| price per pound | |
| $13.00 | |
| $9.00 | |
| $9.00 | |
| $7.00 | |
| Shoulder Steaks | $11.00 |
| $10.00 | |
| $8.00 | |
| $6.00 | |
| Neck Bones | $3.00 |
| $5.00 |
Halves and wholes of lamb are available for $5.00 per pound of hanging weight. Hanging weight is 40-52 pounds.
Eggs
$5.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the dropped fruit in the orchard. Sometimes, they can be seen standing on the back of one of the horses. Are they looking for a better view or just being friendly? No way to know but their egg shells are hard, their yolks are bright orangey/yellow, and their taste is phenomenal! They are definitely happy birds!
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.