Beef
Halves of a beef are available for $5.00 per pound of hanging weight – you are responsible for all processing fees (approximately $.95 per pound). We do this so that you can contact the butcher directly to get the cuts and wrap that you and you family want. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 250-300 pounds hanging weight in a half. Actual take home weight will be approximately 60% of the hanging weight.)
price per pound | |
Tenderloin | $25.00 |
Rib Eye Steak | $17.00 |
New York Steak | $17.00 |
Flat Iron Steak | $14.00 |
Top Sirloin Steak | $9.00 |
Flank Steak | $13.00 |
Skirt Steak | $13.00 |
Sirloin Tip Steak | $10.00 |
Eye of Round Steak | $9.00 |
Round Steak | $8.00 |
Chuck Steak | $7.00 |
Rib Roast | $22.00 |
Eye of Round Roast | $10.00 |
Tri Tip | $11.00 |
Brisket | $8.00 |
Rump Roast | $8.00 |
Chuck Roast | $8.00 |
Cross Rib Roast | $9.00 |
Stew Meat | $8.00 |
Ground Beef | $6.00 |
Short Ribs | $7.00 |
Back Ribs | $6.00 |
Osso Bucco | $10.00 |
Oxtail | $8.00 |
Liver, Tongue, Heart, Kidneys | $9.00 |
Soup Bones | $4.00 |
Lamb
Unfortunately, we have had to sell our flock. We miss them and hopefully will be able to resume raising lamb in the future.
Eggs
$6.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the vegetable garden before we get our plantings in this summer.
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.