Beef
| price per pound | |
| $20.00 | |
| $14.00 | |
| $12.00 | |
| $13.00 | |
| Sirloin Tip Steak | $9.00 |
| Eye of Round Steak | $9.00 |
| Round Steak | $8.50 |
| $8.00 | |
| Chuck Steak | $8.00 |
| Rib Roast | $17.00 |
| Cross Rib Roast | $10.00 |
| Eye of Round Roast | $9.00 |
| $12.00 | |
| $8.00 | |
| $9.00 | |
| $8.00 | |
| $8.00 | |
| $7.50 | |
| Ground Beef | $5.00 |
| $6.50 | |
| $6.50 | |
| Osso Bucco | $8.00 |
| $6.00 | |
| $6.00 | |
| $4.00 |
Quarters and Halves of a beef are available for $4.85 per pound of hanging weight – you are responsible for all slaughter and cut/wrap fees (approximately $1.05 per pound). We do this so that you can contact the butcher directly to get the cuts and wrap that you and you family. want. See September’s blog for a sample of cuts that are included in a half of a steer. (Approximately 310 pounds hanging weight in a half. Actual take home cut and wrap weight will be less.)
Lamb
| price per pound | |
| $13.00 | |
| $9.00 | |
| $9.00 | |
| $7.00 | |
| $11.00 | |
| $10.00 | |
| $8.00 | |
| $6.00 | |
| $3.00 | |
| $5.00 |
Halves and wholes of lamb are available for $5.00 per pound of hanging weight. Hanging weight is 40-52 pounds.
Eggs
$5.00 per dozen.
All of our chickens are free range – running about the ranch or hanging out in the barn. Currently they can be found cleaning up the dropped fruit in the orchard. Sometimes, they can be seen standing on the back of one of the horses. Are they looking for a better view or just being friendly? No way to know but their egg shells are hard, their yolks are bright orangey/yellow, and their taste is phenomenal! They are definitely happy birds!
Fine Print:
We give a 5% discount for purchase of 10 pounds and a 10% discount for purchase of 25 pounds or more.
All of our meat is USDA inspected.